Cash registers are ringing more frequently at hotels and resorts with the return of the big fat Indian wedding after a two-year hiatus. This comes even as the small and intimate ceremonies - which became popular during the pandemic - are also set to keep those employed in the hospitality sector on their toes. As many as 2.5 million marriages are expected to get solemnised during the wedding season that gets underway from next week and stretches on till April, according to industry estimates.
The dish is packed with aromatic spices and has a great bite to it.
It's time to put on your chef hats and spin some magic this Independence Day.
Ramapriya Suresh shows you how to make the classic meat dish.
Celebrate Republic Day with two tricolour recipes.
India's potato and tomato production could be marginally less in 2021-22 as compared to the previous year while onion output could be almost 17 per cent more than last year. This was stated in the first advance estimate of horticulture production released on Monday. The government also said total horticulture production is estimated to be at 333.3 million tonnes, a slight decrease of about 1.35 million tonnes (mt)?(or 0.4 per cent) over 2020-21.
Tangy and sweet, it will be a lovely addition to your weekend spread.
These recipes will remind you of your grandmother's cooking.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
These recipes will make your self-isolation period fun.
Kumudini Shetty's traditional recipes for Makar Sankranti.
'Every single Indian dish is a jewel.'
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
The strident support from the hotels comes at a time when the industry is itself caught off guard with a sharp dip in both in-bound traffic from foreign markets, reduced domestic traction as well as a total shut-down of MICE business that has led the country top players by market cap to lose over half their value in just a little over a month.
An interesting non-vegetarian version of the beasan kadhi.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
This lip-smacking but simple dish is made using mango pickle.
Rediff reader Bethica Das shares a fusion curry recipe.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Find comfort in this quick and yum poha and mung dal khichdi.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Rediff reader Sujata Nair shares a traditional recipe.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Manasi Sadarangani shares a quick recipe.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
We asked you to share pics and stories of your furry companions. This is what our readers shared.
Two unique Indian snacks that can be munched with drinks.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
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